Bacon Brioche

Our incredible brioche dough with applewood smoked bacon, roasted garlic and fresh parsley.

Cranberry Noel

La Farm's signature brioche mixed with freshly ground cinnamon, rum soaked cranberries, toasted walnuts and a...

Asiago Parmesan

Large chunks of imported Parmesan and Asiago Cheese are marbled throughout the interior and exterior of this natural...

A Passion For Bread with Signature La Farm Bread

A copy of Lionel's book along with a boule of his signature La Farm Bread

Buche de Noel

This traditional French holiday dessert is made with a tender Genoise cake, filled with a light mousse and covered with...


La Farm Bakery Challah is a soft, egg bread made with European butter.

La Farm Bread

La Farm's signature light sourdough loaf.


Traditionally known as a German holiday bread. Our stollen is from the Alsace Region in France.


A classic free-form Italian bread made with extra virgin olive oil.

Cinnamon Raisin Walnut

Fondly abbreviated this breakfast bread is filled with plump raisins, toasted walnuts, and cinnamon.