Our incredible brioche dough with applewood smoked bacon, roasted garlic and fresh parsley.
La Farm's signature brioche mixed with freshly ground cinnamon, rum soaked cranberries, toasted walnuts and a...
Large chunks of imported Parmesan and Asiago Cheese are marbled throughout the interior and exterior of this natural...
A Passion For Bread with Signature La Farm Bread
A copy of Lionel's book along with a boule of his signature La Farm Bread
Buche de Noel
This traditional French holiday dessert is made with a tender Genoise cake, filled with a light mousse and covered with...
La Farm Bakery Challah is a soft, egg bread made with European butter.
La Farm Bread
La Farm's signature light sourdough loaf.
Traditionally known as a German holiday bread. Our stollen is from the Alsace Region in France.
A classic free-form Italian bread made with extra virgin olive oil.
Cinnamon Raisin Walnut
Fondly abbreviated this breakfast bread is filled with plump raisins, toasted walnuts, and cinnamon.
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