Large chunks of imported Parmesan and Asiago Cheese are marbled throughout the interior and exterior of this natural...
Don't miss out on having these on your holiday dinner table!
A Passion For Bread with Signature La Farm Bread
A copy of Lionel's book along with a boule of his signature La Farm Bread
La Farm Bakery Challah is a soft, egg bread made with European butter.
La Farm Bread
La Farm's signature light sourdough loaf.
A classic free-form Italian bread made with extra virgin olive oil.
Cinnamon Raisin Walnut
Fondly abbreviated this breakfast bread is filled with plump raisins, toasted walnuts, and cinnamon.
A Passion For Bread
Lionel's first published book!
This delightful bread in a wonderful wheat kernel shape is sure to dress up any table.
This soft, slightly sweetened bread is perfect for your Christmas brunch French Toast, a great stuffing or amazing...
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