Asiago Parmesan

Large chunks of imported Parmesan and Asiago Cheese are marbled throughout the interior and exterior of this natural...

Yeast Rolls

Don't miss out on having these on your holiday dinner table!

A Passion For Bread with Signature La Farm Bread

A copy of Lionel's book along with a boule of his signature La Farm Bread


La Farm Bakery Challah is a soft, egg bread made with European butter.

La Farm Bread

La Farm's signature light sourdough loaf.


A classic free-form Italian bread made with extra virgin olive oil.

Cinnamon Raisin Walnut

Fondly abbreviated this breakfast bread is filled with plump raisins, toasted walnuts, and cinnamon.

A Passion For Bread

Lionel's first published book!


This delightful bread in a wonderful wheat kernel shape is sure to dress up any table.

Brioche Pullman

This soft, slightly sweetened bread is perfect for your Christmas brunch French Toast, a great stuffing or amazing...