A Passion For Bread with Signature La Farm Bread

A copy of Lionel's book along with a boule of his signature La Farm Bread

Carolina Ground Whole Wheat Flour - 2.5lb


Heirloom Wren's Abruzzi Rye Flour - 2.5lb


Pumpkin Spice Challah

Classic challah dough filled with pumpkin puree and fall spices and topped with toasted pumpkin seeds.


La Farm Bakery Challah is a soft, egg bread made with European butter.

Fall Harvest

Our signature holiday loaf.

A Passion For Bread

Lionel's first published book!

Apple Strudel Challah

Classic challah dough with an apple and cream cheese filling.


A classic free-form Italian bread made with extra virgin olive oil.

Pumpkin Harvest Tart

Creamy pumpkin custard blended with light spices and baked on our tender pate sucre.