A Passion For Bread with Signature La Farm Bread

A copy of Lionel's book along with a boule of his signature La Farm Bread
$45.00
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Carolina Ground Whole Wheat Flour - 2.5lb

$5.50
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Heirloom Wren's Abruzzi Rye Flour - 2.5lb

$5.50
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Pumpkin Spice Challah

Classic challah dough filled with pumpkin puree and fall spices and topped with toasted pumpkin seeds.
$8.49
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Challah

La Farm Bakery Challah is a soft, egg bread made with European butter.
$6.99
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Fall Harvest

Our signature holiday loaf.
$8.49
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A Passion For Bread

Lionel's first published book!
$35.00
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Apple Strudel Challah

Classic challah dough with an apple and cream cheese filling.
$9.99
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Ciabatta

A classic free-form Italian bread made with extra virgin olive oil.
$4.69
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Pumpkin Harvest Tart

Creamy pumpkin custard blended with light spices and baked on our tender pate sucre.
$27.99
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