A Passion For Bread with Signature La Farm Bread

A copy of Lionel's book along with a boule of his signature La Farm Bread
$45.00

Carolina Ground Whole Wheat Flour - 2.5lb

$5.50

Heirloom Wren's Abruzzi Rye Flour - 2.5lb

$5.50

Pumpkin Spice Challah

Classic challah dough filled with pumpkin puree and fall spices and topped with toasted pumpkin seeds.
$8.49

Challah

La Farm Bakery Challah is a soft, egg bread made with European butter.
$6.99

Fall Harvest

Our signature holiday loaf.
$8.49

A Passion For Bread

Lionel's first published book!
$35.00

Apple Strudel Challah

Classic challah dough with an apple and cream cheese filling.
$9.99

Ciabatta

A classic free-form Italian bread made with extra virgin olive oil.
$4.69

Pumpkin Harvest Tart

Creamy pumpkin custard blended with light spices and baked on our tender pate sucre.
$27.99