A Passion For Bread with Signature La Farm Bread
A copy of Lionel's book along with a boule of his signature La Farm Bread
Carolina Ground Whole Wheat Flour - 2.5lb
Heirloom Wren's Abruzzi Rye Flour - 2.5lb
Pumpkin Spice Challah
Classic challah dough filled with pumpkin puree and fall spices and topped with toasted pumpkin seeds.
La Farm Bakery Challah is a soft, egg bread made with European butter.
Our signature holiday loaf.
A Passion For Bread
Lionel's first published book!
Apple Strudel Challah
Classic challah dough with an apple and cream cheese filling.
A classic free-form Italian bread made with extra virgin olive oil.
Pumpkin Harvest Tart
Creamy pumpkin custard blended with light spices and baked on our tender pate sucre.