La Farm Bread

La Farm's signature loaf. Made from locally milled organic flours, this light sour dough is crafted according to a traditional old world three-day sour dough recipe. The exact flavors and aromas of this artisan bread are the product of Lionel's apprenticeship in his native country of France-at Les Compagnons du Devoir. After seven years of study and completion of his guild studies Lionel has chosen to offer this bread in a 5 pound boule, similar to those still enjoyed on the farms throughout the French country side. Lionel crafts this bread for his community as a representation of his commitment to the values and traditions of the guild.

This bread was created as Lionel’s masterpiece at the completion of his guild training and is a symbol and representation of the centuries of training that have been passed down to him. This bread is crafted into a 5lb boule similar to the loaves found centuries ago that were baked in the community ovens found in towns across France. This loaf is sold in quarters, halves, and whole.

Lionel crafts this bread for his community as a representation of his commitment to the values and traditions of the guild.