Master Baker Lionel Vatinet’s passion for his art and commitment to the quality of his creations is evident in everything prepared at La Farm. His desire to be part of the community that he serves is the reason for the open bakery design, which was created by removing the wall between the baker and the customer. Vatinet wants to share his passion and his knowledge with everyone who comes through the door.

La Farm Bakery features hand-crafted, artisan breads, made daily using traditional French techniques. In addition, we offer breakfast pastries, baked goods, tarts, and a variety of seasonal pastries.

There are no frozen starters, no shortcuts. No preservatives or artificial ingredients. Just old world artisan baking and a passion and commitment to tradition, quality, and your health.

La Farm Bakery breads have been featured at The James Beard House, in O Magazine, Food & Wine, Martha Stewart, The Local Palate, Food 52, Garden & Gun, and on The Rachel Ray Show. In 2012, Saveur recognized La Farm Bakery as one of the 20 Great American Bread Bakeries.