La Farm's signature light sourdough loaf.

La Farm Bakery Challah is a soft, egg bread made with European butter.

The traditional French city bread.

A blend of fresh thyme and rosemary, with a hint of garlic, shaped into our rustic dough, and finished with coarse sea...

Old fashioned white pan bread. Excellent for delicious sandwiches!

Classic free-form italian flatbread made with extra virgin olive oil in a smaller size… excellent for sandwiches!

This country-style baguette is made in the old world tradition that produces a crisp crust with a delicate airy...

Our traditional French baguette dough stuffed with a variety of farmers market fresh ingredients.