Baking Classes at La Farm

Bake, taste, learn and have fun exploring the world of baking!

An old world trade that spans centuries, crosses cultures and brings smiles to everyone it touches. Enjoy the fun of learning how to bake from some of the most talented baking professionals in the United States . . . right here at La Farm!

Croissants

Date
Tuesday, March 20th
Time
5:30PM to 8:30PM
Who
Dominique Homo
Cost
$85.00
Spots
0

Canadian Master Baker and consultant Dominique Homo will teach you the intricacies of croissant dough. With one batch of dough, you can shape and bake a variety of croissants from dawn to dusk. Dominique's technique will provide you with the foundation ap

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Croissants Gone Grain

Date
Wednesday, March 21st
Time
5:30PM to 8:30PM
Who
Dominique Homo
Cost
$85.00
Spots
1

Canadian Master Baker and consultant Dominique Homo will teach you the intricacies of croissant dough. With one batch of dough, you can shape and bake a variety of croissants from dawn to dusk. Dominique's technique will provide you with the foundation ap

Register

Croissants

Date
Thursday, March 22nd
Time
5:30PM to 8:30PM
Who
Dominique Homo
Cost
$85.00
Spots
0

Canadian Master Baker and consultant Dominique Homo will teach you the intricacies of croissant dough. With one batch of dough, you can shape and bake a variety of croissants from dawn to dusk. Dominique's technique will provide you with the foundation ap

Register

Mama Vatinet's Desserts

Date
Tuesday, April 17th
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$85.00
Spots
0

Lionel returns to his childhood in France where Mama Vatinet was a master at desserts. You will learn the technique for classic Belgian Dark Chocolate Mousse, the secrets to perfect profiteroles ( which can be made sweet or savory) and the nuances of deli

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Sourdough with Heirloom grain Einkorn

Date
Wednesday, April 18th to Thursday, April 19th
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$150.00
Spots
0

Master Baker Lionel Vatinet will lead you through the amazing process and science of sourdough breads with the heirloom grain Einkorn. Natural starters, kneading techniques and proofing will all be included in this class' repertoire. You will be using ein

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Bread and Beer

Date
Wednesday, May 9th
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$85.00
Spots
2

Celebrate by learning everything about the essential elements of great French bread and seeing how Lionel incorporates his favorite beers into the dough.

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Tarts Gone Wild

Date
Thursday, May 10th
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$85.00
Spots
0

Get ready for the summer! Learn the techniques to whip up your own tart dough bases from Lionel and you will be on you way to entertaining in a flash. Fill your house with smells of delicious desserts at every meal. The best part about this beautiful Fre

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