Baking Classes at La Farm
Bake, taste, learn and have fun exploring the world of baking!
An old world trade that spans centuries, crosses cultures and brings smiles to everyone it touches. Enjoy the fun of learning how to bake from some of the most talented baking professionals in the United States . . . right here at La Farm!
Master Baker Lionel Vatinet leads this lively Flatbreads class of secret steps to a fool-proof dough for flatbread pizza and focaccia.
Brioche & Challah
Learn the techniques between a Challah dough: the dairy-free bread featured in many Jewish holidays, and it's rich, buttery, French counterpart: Brioche dough. Lionel will teach you a variety of ways to use these beautiful breads to delight family and gue
Lionel Vatinet leads this ontroductory bread class about the basics and fundamentals of "Le Pain Francais". Learn everything about the essentials elements of great French bread including Lionel's signature kneading technique, shaping the dough and how to