Baking Classes at La Farm

Bake, taste, learn and have fun exploring the world of baking!

An old world trade that spans centuries, crosses cultures and brings smiles to everyone it touches. Enjoy the fun of learning how to bake from some of the most talented baking professionals in the United States . . . right here at La Farm!

Flatbreads

Date
Tuesday, March 12th
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$85.00
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Master Baker Lionel Vatinet leads this lively Flatbreads class of secret steps to a fool-proof dough for flatbread pizza and focaccia.

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Brioche & Challah

Date
Wednesday, March 13th
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$85.00
Spots
0

Learn the techniques between a Challah dough: the dairy-free bread featured in many Jewish holidays, and it's rich, buttery, French counterpart: Brioche dough. Lionel will teach you a variety of ways to use these beautiful breads to delight family and gue

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Country French

Date
Thursday, March 14th
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$85.00
Spots
0

Lionel Vatinet leads this ontroductory bread class about the basics and fundamentals of "Le Pain Francais". Learn everything about the essentials elements of great French bread including Lionel's signature kneading technique, shaping the dough and how to

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