Baking Classes at La Farm

Bake, taste, learn and have fun exploring the world of baking!

An old world trade that spans centuries, crosses cultures and brings smiles to everyone it touches. Enjoy the fun of learning how to bake from some of the most talented baking professionals in the United States . . . right here at La Farm!

Flatbreads

Date
Tuesday, August 28th
Time
5:30PM to 8:30PM
Who
LIONEL VATINET
Cost
$85.00
Spots
0

Master Baker Lionel Vatinet leads this lively Flatbreads class of secret steps to a fool-proof dough for flatbread pizza and focaccia.

Register

Sourdough Bread

Date
Tuesday, September 4th to Wednesday, September 5th
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$150.00
Spots
0

Master Baker Lionel Vatinet will lead you through the amazing process and science of sourdough breads.  Natural starters, kneading techniques, and proofing will all be included in this class’s repertoire.

Register

Whole Grain Breads

Date
Thursday, September 6th
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$85.00
Spots
0

In this class, Master Baker Lionel Vatinet will teach you how to make whole-wheat and multi-grain breads that are as delicious as they are nutritious. Whether for bread bowls or loaves, this class demonstrates the versatility of breads for every-day or sp

Register

Dinner Party Desserts

Date
Tuesday, September 11th
Time
5:30PM to 8:30PM
Who
Pastry Chef Jim Hinger
Cost
$85.00
Spots
0

Desserts will deliver the lasting impression your guests have from your dinner party. Pastry Chef Jim Hinger will teach you to make desserts that will serve as the crown jewel for your next event.

Register

Country French Breads

Date
Tuesday, October 2nd
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$85.00
Spots
0

Lionel Vatinet leads this introductory bread class about the basics and fundamentals of le pain Français. Learn everything you need to know about the essential elements of great French bread including Lionel’s signature kneading technique.

Register

Fall Breads

Date
Wednesday, October 3rd
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$85.00
Spots
10

Celebrate organic, North Carolina local grain! Lionel Vatinet will demonstrate how to make a whole wheat bread bowl for soup and yeasted cornbread using Carolina Ground wheat and Anson Mill's corn.

Register

"Boo"-tiful Halloween Desserts

Date
Tuesday, October 9th
Time
5:30PM to 8:30PM
Who
Pastry Chef Jim Hinger
Cost
$85.00
Spots
8

During this evening of dessert-making you will learn to make Halloween-inspired desserts that will wow your friends and family.

Register

German Breads

Date
Friday, November 9th
Time
5:30PM to 8:30PM
Who
Guest: Harry Peemoeller
Cost
$85.00
Spots
4

Join Harry and Lionel for this unique opportunity to bake German Breads with locally grown and milled Heirloom Wren's Abruzzi Rye.

Register

German Breads

Date
Saturday, November 10th
Time
5:30PM to 8:30PM
Who
Guest: Harry Peemoeller
Cost
$85.00
Spots
3

Join Harry and Lionel for this unique opportunity to bake German Breads with locally grown and milled Heirloom Wren's Abruzzi Rye.

Register

Croissants

Date
Tuesday, December 4th
Time
5:30PM to 8:30PM
Who
Guest: Dominique Homo
Cost
$85.00
Spots
0

French Master Baker and Consultant Dominique Homo, our guest instructor, will teach you the intricacies of croissant dough. With one batch of dough you can shape and bake a variety of croissants from dawn to dusk.

Register

Croissants

Date
Wednesday, December 5th
Time
5:30PM to 8:30PM
Who
Guest: Dominique Homo
Cost
$85.00
Spots
0

French Master Baker and Consultant Dominique Homo, our guest instructor, will teach you the intricacies of croissant dough. With one batch of dough you can shape and bake a variety of croissants from dawn to dusk.

Register

Croissants

Date
Thursday, December 6th
Time
5:30PM to 8:30PM
Who
Guest: Dominique Homo
Cost
$85.00
Spots
0

French Master Baker and Consultant Dominique Homo, our guest instructor, will teach you the intricacies of croissant dough. With one batch of dough you can shape and bake a variety of croissants from dawn to dusk.

Register