Baking Classes at La Farm

Bake, taste, learn and have fun exploring the world of baking!

An old world trade that spans centuries, crosses cultures and brings smiles to everyone it touches. Enjoy the fun of learning how to bake from some of the most talented baking professionals in the United States . . . right here at La Farm!

German Breads

Date
Friday, November 9th
Time
5:30PM to 8:30PM
Who
Guest: Harry Peemoeller
Cost
$85.00
Spots
0

Join Harry and Lionel for this unique opportunity to bake German Breads with locally grown and milled Heirloom Wren's Abruzzi Rye.

Register

German Breads

Date
Saturday, November 10th
Time
5:30PM to 8:30PM
Who
Guest: Harry Peemoeller
Cost
$85.00
Spots
0

Join Harry and Lionel for this unique opportunity to bake German Breads with locally grown and milled Heirloom Wren's Abruzzi Rye.

Register

Croissants

Date
Tuesday, December 4th
Time
5:30PM to 8:30PM
Who
Guest: Dominique Homo
Cost
$85.00
Spots
1

French Master Baker and Consultant Dominique Homo, our guest instructor, will teach you the intricacies of croissant dough. With one batch of dough you can shape and bake a variety of croissants from dawn to dusk.

Register

Croissants

Date
Wednesday, December 5th
Time
5:30PM to 8:30PM
Who
Guest: Dominique Homo
Cost
$85.00
Spots
0

French Master Baker and Consultant Dominique Homo, our guest instructor, will teach you the intricacies of croissant dough. With one batch of dough you can shape and bake a variety of croissants from dawn to dusk.

Register

Croissants

Date
Thursday, December 6th
Time
5:30PM to 8:30PM
Who
Guest: Dominique Homo
Cost
$85.00
Spots
0

French Master Baker and Consultant Dominique Homo, our guest instructor, will teach you the intricacies of croissant dough. With one batch of dough you can shape and bake a variety of croissants from dawn to dusk.

Register