Baking Classes at La Farm

Bake, taste, learn and have fun exploring the world of baking!

An old world trade that spans centuries, crosses cultures and brings smiles to everyone it touches. Enjoy the fun of learning how to bake from some of the most talented baking professionals in the United States . . . right here at La Farm!

Sourdough with Heirloom grain Einkorn

Date
Wednesday, April 18th to Thursday, April 19th
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$150.00
Spots
0

Master Baker Lionel Vatinet will lead you through the amazing process and science of sourdough breads with the heirloom grain Einkorn. Natural starters, kneading techniques and proofing will all be included in this class' repertoire. You will be using ein

Register