Baking Classes at La Farm

Bake, taste, learn and have fun exploring the world of baking!

An old world trade that spans centuries, crosses cultures and brings smiles to everyone it touches. Enjoy the fun of learning how to bake from some of the most talented baking professionals in the United States . . . right here at La Farm!

Mama Vatinet's Rustic Desserts

Date
Thursday, October 5th
Time
5:30PM to 8:30PM
Who
Lionel Vatinet
Cost
$85.00
Spots
5

Lionel returns to his childhood in France where Mama Vatinet was a master at desserts! You will learn the technique for classic Belgian Chocolate Mousse, the secret to Profiteroles (which can be made sweet or savory), and the nuances of delecate crepe do

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German Breads

Date
Friday, November 3rd
Time
5:30PM to 8:30PM
Who
Guest Instruction Harry Peemoeller
Cost
$85.00
Spots
3

Lionel welcomes back his comrade Harry Peemoller, Senior Instructor at Johnson and Wales University. Harry is a German Certified Master Bread Baker who has been making artisan German breads for over 40 years. Join Harry and Lionel for this unique opport

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