Asiago Parmesan

Large chunks of imported Parmesan and Asiago Cheese are marbled throughout the interior and exterior of this natural...


La Farm Bakery Challah is a soft, egg bread made with European butter.

La Farm Bread

La Farm's signature light sourdough loaf.


A classic free-form Italian bread made with extra virgin olive oil.

Cinnamon Raisin Walnut

Fondly abbreviated this breakfast bread is filled with plump raisins, toasted walnuts, and cinnamon.


This delightful bread in a wonderful wheat kernel shape is sure to dress up any table.

Brioche Pullman

This soft, slightly sweetened bread is perfect for your Christmas brunch French Toast, a great stuffing or amazing...

French Baguette

The traditional French city bread.

Hard Rolls - 6 pk

La Farm's traditional crusty roll.

Melange Boule

A blend of fresh thyme and rosemary, with a hint of garlic, shaped into our rustic dough, and finished with coarse sea...