Our incredible brioche dough with applewood smoked bacon, roasted garlic and fresh parsley.
La Farm's signature brioche mixed with freshly ground cinnamon, rum soaked cranberries, toasted walnuts and a...
Buche de Noel
This traditional French holiday dessert is made with a tender Genoise cake, filled with a light mousse and covered with...
Traditionally known as a German holiday bread. Our stollen is from the Alsace Region in France.
A subtle, sweet dough, reminiscent of brioche, rolled and braided to highlight a rich chocolate filling.
Chocolate Cranberry Bread
A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread.
Carolina Gold Rice Sourdough
another new creation featuring anson mills and their 'carolina gold rice grits'.
La Farm's incredible Challah filled with fresh raspberries and cream, then topped with rock sugar and toasted...
Fig, Polenta, Walnut Bread
Enjoy this winter holiday with our fun snowman as part of your holiday table!
- 1 of 2
- next ›