Brioche Pullman

This soft, slightly sweetened bread is perfect for your Christmas brunch French Toast, a great stuffing or amazing...

Barley Blue

whole wheat,rye sourough with epiphany "coffee" roasted barley and blueberries!

Peaches & Creme Challah

La Farm’s incredible challah bread filled with peach pastry cream then topped with an oat strudel made with Carolina...