Large chunks of imported Parmesan and Asiago Cheese are marbled throughout the interior and exterior of this natural...
A Passion For Bread with Signature La Farm Bread
A copy of Lionel's book along with a boule of his signature La Farm Bread
La Farm Bakery Challah is a soft, egg bread made with European butter.
La Farm Bread
La Farm's signature light sourdough loaf.
Boston Creme Challah
La Farm's incredible challah bread filled with pastry cream then topped with rock sugar and drizzled with Belgian...
A classic free-form Italian bread made with extra virgin olive oil.
Cinnamon Raisin Walnut
Fondly abbreviated this breakfast bread is filled with plump raisins, toasted walnuts, and cinnamon.
A Passion For Bread
Lionel's first published book!
This delightful bread in a wonderful wheat kernel shape is sure to dress up any table.
Almond pistachio gateau filled with fresh farmer's market strawberries, diplomat cream and topped with almond paste
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