Mama Vatinet's Desserts

Tuesday, February 5, 2019 - 5:30pm to 8:30pm
Lionel Vatinet

Lionel returns to his childhood in France where Mama Vatinet was a master at desserts. You will learn the technique for classic Belgian Dark Chocolate Mousse, the secrets to perfect profiteroles ( which can be made sweet or savory) and the nuances of delicate crepe dough. Your family and guests will be impressed!!!!