Tuesday, March 12, 2019 - 5:30pm to 8:30pm
Lionel Vatinet

Master Baker Lionel Vatinet leads this lively Flatbreads class of secret steps to a fool-proof dough for flatbread pizza and focaccia. Come learn techniques and a simple process to make some of the most delicious dough for your guests and family. Grill your dough, bake it in a brick oven or just on a sheet pan. Regardless of the method, learn to make your dough the most memorable part of your dinner.