Country French

Thursday, March 14, 2019 - 5:30pm to 8:30pm
Lionel Vatinet

Lionel Vatinet leads this ontroductory bread class about the basics and fundamentals of "Le Pain Francais". Learn everything about the essentials elements of great French bread including Lionel's signature kneading technique, shaping the dough and how to pull breads out of our European steam-injected oven.