Shrimp and Grits
Black tiger shrimp sautéed with bell peppers and onions, layered on top of homemade grits and cheddar cheese with Tasso ham and blackened shrimp. Served with brunch potatoes, fruit, mini scone.
Peach Chipotle BBQ Turkey Sandwich
Sliced smoked turkey breast on a brioche roll served with our housemade peach chipotle bbq sauce, creamy cole slaw, bacon, and lettuce.
New Orleans Shrimp Salad
Shrimp poached with bay leaves and lemon, tossed in our spicy remoulade dressing, with avocado, tomatoes, cucumber, hard boiled egg on top of mixed greens, served with a slice of bread and remoulade dressing.
Chorizo sausage with black beans, ranchero sauce, melted goat cheese, avocado, cilantro, jalapeno, tomatoes, lettuce, and chipotle mayonnaise on our focaccia.
add fried egg $1.65
Monte Carlo Tartine
Chicken breast, sautéed onions and peppers and cheddar cheese baked on our asiago parmesan bread, topped with Guacamole, salsa and sour cream, served with buttermilk ranch dip and hearth baked potato chips.
Chilled tomato soup filled with peppers, onions, and spices served with jalapeno cheddar bread.
Indicates La Farm Specialty