a toasted slice of multigrain topped with Avocado, Black Bean and Roasted Corn Salsa, Chia Seeds and Chives.
Shrimp and Grits
Black tiger shrimp sauteed with bell peppers and onions, layered on top of homemade grits and cheddar chese with tasso ham and blackened shrimp.
Black Bean Burger
A hearty dinner option: black beans mixed with local rye berries, egg, bread crumbs, onion, garlic and red pepper flackes and topped with aged cheddar cheese and served on our challah roll with chipotle mayo.
Chicken breads, sauteed onions and peppers and cheddar cheese baked on our Jalapeno Cheddar bread, topped with guacamole, salsa and sour cream.
Mixed greens, goat cheese, fresh strawberries, grapes, candied walnuts with fat free raspberry vinaigrette.
New Orleans Remoulade Salad
Large shrimp poached with bay leave and lemon, tossed in our spicy remoulade dressing, with avocado, tomatoes, cucumber, hard boiled egg on top of mixed greens.
Chilled tomato soup filled with peppers, onions and spices served wtih Jalapeno Cheddar bread.
Indicates La Farm Specialty