Egg White Sandwich
ciabatta roll toasted with egg whites filled with chorizo, fresh spinach, jalapenos, topped with cheddar cheese and drizzled with ranchero sauce
*breakfast & brunch
$8.95/$9.95 brunch
Midnight Torta
Chorizo sausage with black beans, ranchero sauce, melted Goat cheese, avocado, cilantro, jalapeno, tomatoes, lettuce, and chipotle mayonnaise on our focaccia.
$6.95/$7.95 brunch
Avocado Toast
a toasted slice of multigrain topped with Avocado, Black Bean and Roasted Corn Salsa, Chia Seeds and Chives.
$10.95/$11.95 brunch
Crabcake Benedict
crabcakes (house-made breadcrumbs, onions, bell peppers) served on Brioche Toast, topped with poached eggs and hollandaise sauce.
*brunch only
Shrimp & Bacon Tartine
Shrimp and bacon dip baked on asiago parmesan cheese bread with tomatoes, bacon, romano cheese and chives. Served with a petite salade
Muffuletta
Sesame Italian bread layered with chicken, cappicola ham, salami, mozzarella, provolone and our fresh made olive relish, toasted
New Orleans Style Shrimp Remoulade
Large shrimp poached with bay leaves and lemon, tossed in our spicy remoulade dressing, with avocado, tomatoes, cucumber, hard boiled egg on top of mixed greens, served with a slice of fresh baked La Farm bread and remoulade dressing
Gumbo
Andouille sausage, chicken, celery, onions, bell peppers, okra, tomatoes
Baked Potato Soup
potato soup topped with cheese, bacon, and green onions

Indicates La Farm Specialty