Shrimp and Grits
Black tiger shrimp sauteed with bell peppers and onions, layered on top of homemade grits and cheddar cheese with tasso ham and blackened shrimp.
Chilled tomato soup filled with peppers, onions and spices served wtih Jalapeno Cheddar bread.
Avocado toast with black bean and roasted corn salsa (all day and Brunch)
Toasted Multi Grain bread, Avocado Puree, topped with Black bean and roasted corn salsa, fried egg and chia seeds. Served with Fruit (Breakfast), Salad (Lunch and Dinner), Brunch potatoes fruit and mini scone (Brunch)
Lobster & Shrimp roll (Lunch and Dinner)
Toasted challah hot dog bun, filled with Lettuce, lobster and shrimp tossed in a Cucumber-Tarragon Dressing . Served with chips and Ranch
Zucchini Tartine (Lunch and Dinner)
Kalamata olive bread topped with herbed goat cheese, mozzarella, Roasted zucchini, red onions, grape tomatoes and Kalamata olives and garnished with Parmesan. Served with Salad
Indicates La Farm Specialty