Smoked Salmon Benedict
*brunch only
Toasted Piedmont Bread, Topped with Smoked Salmon, Asparagus and Bernaise Sauce. Served with Brunch Potatoes, Fruit and Scone
$12.95
Pumpkin French Toast
*brunch only
Our traditional French Toast Base used to soak our Pumpkin Spice Challah. Served with Strawberries, Whipped Cream and Drizzle with Caramel Sauce
$12.95
Miso Pork & Kimchi Sandwich
Brioche Bun with Miso braised Pork with house made Kimchi (Traditional Korean dish made from cabbage and radish fermented with garlic, ginger, green onion and chilies.
$8.95
Grains & Greens Salad
Spring mix, carrots, celery, asparagus, and radishes mixed together and topped with quinoa, avocado, goat cheese, and candied pecans. Served with lemon honey vinaigrette.
$7.95
Turkey Apple Brie Tartine
fall harvest bread topped with apple butter, turkey, sliced brie, garnished with arugula
$8.95
Butternut Squash Soup
*vegan
Autumn inspired blend of fresh butternut squash, seasonal spices and coconut milk.
$5.95

Indicates La Farm Specialty