Smoked Salmon Benedict
Toasted Piedmont Bread, Topped with Smoked Salmon, Asparagus and Bernaise Sauce. Served with Brunch Potatoes, Fruit and Scone
Pumpkin French Toast
Our traditional French Toast Base used to soak our Pumpkin Spice Challah. Served with Strawberries, Whipped Cream and Drizzle with Caramel Sauce
Miso Pork & Kimchi Sandwich
Brioche Bun with Miso braised Pork with house made Kimchi (Traditional Korean dish made from cabbage and radish fermented with garlic, ginger, green onion and chilies.
Grains & Greens Salad
Spring mix, carrots, celery, asparagus, and radishes mixed together and topped with quinoa, avocado, goat cheese, and candied pecans. Served with lemon honey vinaigrette.
Turkey Apple Brie Tartine
fall harvest bread topped with apple butter, turkey, sliced brie, garnished with arugula
Butternut Squash Soup
Autumn inspired blend of fresh butternut squash, seasonal spices and coconut milk.
Indicates La Farm Specialty