Brioche & Challah

Thursday, February 7, 2019 - 5:30pm
Lionel Vatinet

Learn the techniques between a Challah dough: the dairy-free bread featured in many Jewish holidays, and it's rich, buttery, French counterpart: Brioche dough. Lionel will teach you a variety of ways to use these beautiful breads to delight family and guests with a number of loaves deliciously plain, made into a variety of tasty treats and create hamburger buns to make the most discerning "foodie"at the table say " WOW".