La Farm Bread

La Farm's signature loaf. Made from locally milled organic flours, this light sour dough is crafted according according to a traditional old world three-day sour dough recipe. The exact flavors and aromas of this artisan bread are the product of Lionel's apprenticeship in his native country of France-at Les Compagnons du Devir. After seven years of study and completion of his guild studies Lionel has chosen to offer this bread in a 5 pound boule, similar to those still enjoyed on the farms throughout the French country side. Lionel crafts this bread for his community as a representation of his commitment to the values and traditions of the guild.
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